Ingredients:
For Crepes:
- 6 Tbsp. butter
- 3 c. milk
- 6 eggs
- 1 ½ c. flour
- 2/3 c. cocoa powder
- 7 Tbsp. sugar
- 4 c. whipped cream
For Ganache:
- 1 c. heavy cream
- 4 Tbsp. sugar
- 6 ounces chocolate
- 1 Tbsp. butter
- ¼ c. powdered sugar, optional for topping
Check out the preparation process on the Next Page!